Tony Papadopoulos came to the US from Greece where he started working as a dishwasher and short order cook. Learning the ins and outs of the restaurant industry led him to open his own business. The first Tony's Famous Pizza was opened in Georgetown, SC in 1979 with the help of his family. The second location was opened in Andrews, SC in 1995. Tony's has grown exponentially over the years, but one thing has remained: fresh, quality food. All items are made from scratch including, but not limited to, our meatballs, marinara sauce, dough, chicken and tuna salad, roast beef, lasagna, ranch, and Tony's Famous Sauce. Our continued success is due to our loyal customers!